Comment on RE-STARTING MY ENGINE…. by qingmoments
Hi FY, It is very heartening and encouraging to know that there is an interested reader out there. Thanks for always dropping by. 感恩！
View ArticleComment on MY BAK CHANG RECIPE by FY
Wow..very creative way of wrapping the dumplings..looks like 荷叶饭 style..:-) Must b yummy…
View ArticleClik here to view.
Comment on MY BAK CHANG RECIPE by qingmoments
Hi FY, the idea for the wrapping actually came from the dumpling we ate at the restaurant. It is indeed like 荷叶饭 but the additional layers of Bak Chang leaves actually made the rice dumplings smell and...
View ArticleComment on MY BAK CHANG RECIPE by Jaszie
Your rice dumpling looks so yummy!!! Thanks for sharing!!
View ArticleComment on BAKER’S APPRENTICE @ WORK by Jenny
Hi, I bought the Sharp Healsio oven too. but I dont know how to use it to bake bread. however, i was successful when i used a bread machine. I think my temperature control is wrong. Would you mind...
View ArticleComment on BAKER’S APPRENTICE @ WORK by qingmoments
Hi Jenny, setting of the temperature and timing for baking is very much based on the instruction on the recipes. I normally use the Oven function on the Sharp Healsio, set the temperature and timing...
View ArticleComment on BAKER’S APPRENTICE @ WORK by Jenny
Can I use the same temperature for other type of oven that is stated on the receipe You mean you use the proofing function in the oven and not let it proof by itself Thanks Jenny
View ArticleClik here to view.
Comment on BAKER’S APPRENTICE @ WORK by qingmoments
Hi Jenny, Rightfully the temperature is the same regardless of the type of oven used. My observation was that the bread baked using a professional/industrial oven (during my lessons) looked nicer, as...
View ArticleComment on BAKER’S APPRENTICE @ WORK by Jenny
Have you tried using super bake 1 and super bake 2 ? What is the difference? How to use this function
View ArticleComment on BAKER’S APPRENTICE @ WORK by qingmoments
Hi Jenny, The only difference between Super Bake 1 and 2 is the amount of steam, as I understand. Super Bake 2 has more steam. I thought I had not used the Super Baker function before but I actually...
View ArticleComment on BAKER’S APPRENTICE @ WORK by Jenny
Hi Qing, can u tell me more about Creative Culinaire course. Which course did u take Is fairly expensive. Do you really benefit from it. Is it hand on? I dont know why sometimes my bread does not rise...
View ArticleComment on BAKER’S APPRENTICE @ WORK by qingmoments
Hi Jenny, The course at Creative Culinaire is hands-on right from the first lesson. You bake in a group of 2 or 3, and class size can be as large as 20 or more in the foundation course I took...
View ArticleComment on BAKER’S APPRENTICE @ WORK by Vinutha
Hi Qing, came to your space,while searching for Healsio baking and iam really glad .your recipes with Healsio is droolworthy,you have captured them very well too.please can you share about your...
View ArticleComment on BAKER’S APPRENTICE @ WORK by qingmoments
Hi Vinutha, thanks for visiting my blog. Sharp Healsio is a water oven which have many different functions such as bake, grill, roast, steam etc. except microwave function. For me, the oven has served...
View ArticleComment on DOC TAN CHENG BOK – POST PE 2011 MEMORIES by Hanifah Binte Ahmad
Hi ! Any idea where i can get hold of this book. i wld like to buy a copy.. thks..
View ArticleComment on DOC TAN CHENG BOK – POST PE 2011 MEMORIES by qingmoments
Hi Hanifah, As far as I know, the book is not available for public sales. If you do have a Facebook account, I suggest you go to Dr Tan Cheng Bock’s Facebook and leave a comment there to ask. I believe...
View ArticleComment on COOKING EXPERIENCE WITH PAPADAMS by mydearbakes
What a delicious looking post! =)
View ArticleComment on COOKING EXPERIENCE WITH PAPADAMS by qingmoments
Mydearbakes, thanks for visiting my blog. Happy weekend! Qing
View ArticleClik here to view.
Comment on COOKING EXPERIENCE WITH PAPADAMS by FY
Could it b the papadum is too ‘light’ for the fryer to handle? But I m impressed dat the microwave cld do the job.Mayb cn try prawn crackers to see if it work on the microwave oven..I envy DS….yum yum...
View Article
